The Art of Brewing

Saffron Tea

Discover the ancient ritual of brewing the perfect cup of golden saffron tea, a tradition cherished for centuries.

Grind the Saffron
01
Step 01

Grind the Saffron

Using a mortar and pestle—or the one included with our product—gently grind the Ovis saffron threads into a fine powder. This releases the precious oils and allows for maximum flavor and color extraction.

A few gentle circular motions are all you need. Over-grinding can cause the delicate compounds to oxidize.

Infuse with Heat
02
Step 02

Infuse with Heat

Bring fresh water to a boil. You can either add the ground saffron directly to the boiling water, or steep a few whole threads until the liquid transforms into a rich, golden hue.

Watch for the moment the water turns golden—this signals the saffron has fully released its essence.

Savour the Moment
03
Step 03

Savour the Moment

Pour the golden saffron extract into your favorite cup. Take a moment to appreciate the vibrant color and intoxicating aroma before your first sip. This is liquid gold, crafted by nature.

Add a touch of honey or a splash of warm milk for a luxurious variation.

Why Saffron Tea?

Golden Benefits

Elevates Mood Naturally

Known as the "sunshine spice," saffron tea helps brighten your mood through its unique bioactive compounds.

Rich in Antioxidants

Packed with powerful antioxidants like crocin and safranal that protect your cells from oxidative stress.

Supports Digestion

A warm cup of saffron tea soothes the digestive system and promotes healthy gut function after meals.

Promotes Restful Sleep

The calming properties of saffron help relax the mind and body, preparing you for a peaceful night's rest.

Start your morning with a cup of golden saffron tea and embrace the ancient wisdom of wellness.
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